Browse our menus
Monday Pub Grub
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Our Monday Pub Grub menu is served 12noon - 8pm Matured Sirloin Beef Burger, tomato, lettuce, mayonnaise served with fries £9.95 Beer Battered Fish & Chips, haddock, mushy peas, tartare sauce £9.95 Tagliatelle, green vegetables, Parmesan (V) £9.95 Sirloin Steak, mushroom, baby onions, duck fat chips £16.95 Sausages, creamed potatoes, mustard cabbage, gravy £9.95 Chicken & Bacon Salad £9.95 
Sandwiches - served with fries and garnish Matured Sirloin Steak, red onion, mayonnaise £8.95 Prawn & Marie Rose, crisp lettuce £7.95 Corn Fed Chicken & Bacon, mayonnaise £8.95 Isle of Mull Cheddar, tomato, red onion £6.95
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- A La Carte
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2 courses £16.95 (Saturdays £18.95)
Small Bites & Starters
3 courses £21.95 (Saturdays £23.95)
Tomato Salad, dried, smoked, puree, jelly (V) £5.95 Beetroot Soup, smoked & salt baked beetroot, crème fraiche, vodka pearls (V) £6.95 Roast Quail, garlic & parsley barley £8.95 Duck Egg & Black Pudding, poached egg, celeriac remoulade £6.95 Cured Salmon, carrots, spiced ginger crumbs £7.95 Pork Rillette “Waldorf Style”, apple, walnuts £6.95 Thai Fishcakes, noodle salad £6.95 Fillet Beef Carpaccio, baby artichoke, truffle pecorino £7.95 Hand Dived Scallops, black ink squid risotto, chorizo & red pepper £10.95 (£3.00 supplement) Classics Seasonal Pie, choice of potatoes £12.95 Matured Sirloin Beef Burger, tomato, lettuce, mayonnaise served with fries £12.95 Tagliatelle, green vegetables, Parmesan (V) £10.95
Beer Battered Fish & Chips, haddock, mushy peas, tartare sauce £12.95 The Bells Curry £12.95 From the Fields Rabbit, saddle & rack, chorizo, plums, chantenay carrots, broad beans £14.95 Surf & Turf, pork belly, langoustines, salt cod fritter, Savoy cabbage, creamed potatoes, £15.95 Sirloin Steak, mushroom, baby onions, choice of potatoes £18.95 (£3.00 supplement) Sausages, creamed potatoes, cabbage, gravy £11.95 From the Sea Warm Organic Salmon, fennel, chiroy, pink grapefruit, Jersey Royal Potatoes £12.95 Lemon Sole, hazelnuts, Jerusalem artichoke, lime, spinach £15.95 Seasonal vegetables £3.50, Duck fat chips £2.50, Mixed Leaf Salad £3.50, Fried Summer Vegetables £2.50
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- Desserts
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This is a sample menu Chocolate Pave, dark & white chocolate, raspberries, sorbet £5.95
Strawberry & Meringue, ice cream, jelly, pistachio £5.95
Banoffee Bavarois , caramel sauce, Chantilly £5.95
Doughnuts, chocolate sauce, lemon curd, raspberry jam, Frappé coffee £5.95
Homemade Ice Cream & Sorbets £5.50
Pecan Pie Tart, honeycomb, mascarpone sorbet £5.95
Selection of British Cheese artisan biscuits. £6.95 for three & £8.95 for five
Waterloo, unpasteurised Guernsey milk, semi soft, Berkshire
Blackstick Blue, artisan pasteurised cow’s milk, semi soft, Preston
Rachel, unpasteurised goats milk, semi hard, Somerset
Giglio Sardo, (type of Pecorino cheese) ewes’ milk, hard, Sardinia
Delice de Cremier, unpasteurised cow’s milk, soft, FrancePort
2005 Taylors, Late Bottled Vintage £3.50 (50 ml)Dessert Wine
2007 Monbazillac, Domaine de Grange Neuve, France £3.50 (50ml)
2009 Moscato D’Asti, Michelle Chiarlo, Italy. £3.95 (50ml)Coffee
Blue Mountain Blend Coffee, Espresso £2.50
Double Espresso £2.75
Cappuccino £2.75
Latte £2.75
Hot Chocolate £2.75Tea
English breakfast, Earl Grey, Assam, Organic Peppermint, Camomile, Green Tea, Three Ginger. £2.50
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- Lunch
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This is a sample menu 2 courses £16.95 (Saturdays £18.95)
Small Bites & Starters
3 courses £21.95 (Saturdays £23.95)
Tomato Salad, dried, smoked, puree, jelly (V) £5.95 Beetroot Soup, smoked & salt baked beetroot, crème fraiche, vodka pearls (V) £6.95 Duck Egg & Black Pudding, poached egg, celeriac remoulade £6.95 Cured Salmon, carrots, spiced ginger crumbs £7.95 Thai Fishcakes, noodle salad £6.95 Fillet Beef Carpaccio, baby artichoke, truffle pecorino £7.95 Hand Dived Scallops, black ink squid risotto, chorizo & red pepper £10.95 (£3.00 supplement) Sandwiches (served between 12 noon and 14.30) served with fries & garnish Matured Sirloin Steak, red onion, mayonnaise £9.95
Prawn & Marie Rose, crisp lettuce, £7.95
Isle of Mull Cheddar, tomato, red onion £6.95
Corn Fed Chicken & Bacon, mayonnaise £8.95
Classics Seasonal Pie, choice of potatoes £12.95 Matured Sirloin Beef Burger, tomato, lettuce, mayonnaise served with fries £12.95 Tagliatelle, green vegetables, Parmesan (V) £10.95 Beer Battered Fish & Chips, haddock, mushy peas, tartare sauce £12.95 Corn Fed Chicken & Bacon Salad £11.95
Thai Prawn Curry, fragrant rice £12.95
Sirloin Steak, mushroom, baby onions, choice of potatoes £18.95 (£3.00 supplement)
Warm Organic Salmon, fennel, chicory, pink grapefruit, Jersey Royal Potatoes £12.95
Lemon Sole, hazelnuts, Jerusalem artichoke, lime, spinach £15.95
Sausages, creamed potatoes, cabbage, gravy £12.95 Seasonal vegetables £3.50, Duck fat chips £2.50, Mixed Leaf Salad £3.50, Fried Summer Vegetables £2.50
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- Sample Sunday Lunch
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Sample Sunday Lunch
Two courses £19.50 / Three courses £24.50Charcuterie Platter
cured meats, pates, pickle £11.50 per personBeef & Barley Broth
braised beef, parsley Chantilly, root vegetables £7.00Artichoke Salad
crispy hens egg, Jerusalem artichoke puree, hazelnut dressing £7.00Crispy Pork Belly
salt & pepper cuttlefish, peanut emulsion £7.50<Roast Cheshire Forerib of Beef
Yorkshire pudding, root vegetables, roast potatoes, gravy £18.50Roast Goosnargh Chicken,
roast potatoes , chantenay carrots, gravy £18.00Beetroot Pasta
Shropshire blue, salt baked beetroots £16.00Pan Fried Salmon
new potatoes. beurre blanc, spinach, sorrel £16.50Madeleines
lemon & orange scented £5.95Milk chocolate Praline Cake
flourless sponge, praline crunch £5.95Selection of Ice Cream & Sorbets £5.50
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- Junior Menu
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This is a sample menu
Pork Buns & little salad £6.50Steak & chips £8.50 Egg & soldiers £4.50 Cheese & Ham Omelette & salad £5.00 Sausage & Mash & gravy £6.00 Carrots & Greens £1.50 Ice Cream Sandwich & chocolate sauce £3.25 Fruit Salad £3.00
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Our menus:
Download our Monday Pub Grub menu
Download our Evening A La Carte menu
Download our Dessert menu
Download our Lunch menu
Download our Sample Sunday Lunch menu
Download our Junior menu
Download our Wine List
Please note that menus may be subject to change without notice. We regret we cannot guarantee that specific dishes listed here will be available on the menu when you visit.
Our opening hours are as follows:
| Sunday: | 12noon - 10.30pm |
| Restaurant Monday: | 12noon - 8pm |
| Restaurant Tuesday-Friday: | 12noon - 2.30pm & 6pm - 9.30pm |
| Restaurant Saturday: | 12noon - 9.30pm |
| Restaurant Sunday: | 12noon - 8pm |
| Lunch Menu available Monday to Friday 12noon - 2.30pm and on Saturdays, 12noon - 6pm | |
Forthcoming Events
An Evening with Sensational Vocalist Claire Pritchard
Friday 5th JulyClaire Pritchard wowed everyone when she last performed at The Bells. You don't want to miss her amazing talent & sensational voice! Also enjoy 3 courses for only £19.50!