Browse our menus
A La Carte
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This is a sample menu
Charcuterie Platter, cured meats, pates, pickle £11.50 per personBeef & Barley Broth, braised beef, root vegetables, parsley Chantilly £7.00 Smoked Eel, radish salad, pickled mushroom, puffed rice, dashi broth £8.00 Artichoke Salad, crispy duck egg, Jerusalem artichoke puree, hazelnut dressing £7.00 Crispy Pork Belly, salt & pepper cuttlefish, peanut emulsion £7.50 Seared Scallops, celeriac puree, black pudding, Granny Smith, smoked bacon foam £12.00 
Mixed Grill, rump, crispy pork belly, lambs kidneys, black pudding, sausage, duck egg £19.50 Roast Goosnargh Chicken, bread sauce, foie gras stuffing, chantenay, carrots for two £18.00 per person Squab, creamed brussel sprouts, confit leg pasty, squab sauce £18.00 Beetroot Pasta, Shropshire blue, salt baked beetroots £16.00 Surf & Turf, Langoustine, daube of beef, ratte potatoes £18.50 Salt Baked Fish, sea bass, buttered new potatoes. lemon butter sauce £18.00 per person
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- Desserts
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This is a sample menu
Assiette of Tarts
lemon, cherry, chocolate, treacle £6.95Homemade Ice Cream & Sorbets £5.50 Madeleines,
lemon & orange scented £4.95Financiers,
brown butter & almond £4.95Milk chocolate Praline Cake,
flourless sponge, praline crunch £5.95Raspberry Delice,
flourless sponge, raspberry & chocolate mousse £5.95Exotic fruit Cake, coconut, mango jelly, white chocolate £5.95 Selection of British & European Cheese
artisan biscuits. £6.95Dessert Wine
2007 Monbazillac, Domaine de Grange Neuve, France £3.50 (50ml)
2009 Moscato D’Asti, Michelle Chiarlo, Italy. £3.95 (50ml)Coffee
Freshly Ground Coffee £2.25
Espresso £2.25
Double Espresso £2.50
Cappuccino £2.50
Latte £2.50
Hot Chocolate £2.50Tea
English breakfast, Earl Grey, Assam, Organic Peppermint, Camomile, Three Ginger. £2.50Hot Chocolate £2.95
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- Lunch
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Lunch is served 12pm-2.30pm Tues-Fri & 12pm-6pm on Saturdays This is a sample menu
Beef & Barley Broth, braised beef, root vegetables, parsley Chantilly £7.00Game Pie, mustard, pickles £5.50 Beef & Kidney Suet Pudding, duck fat chips, root mash £13.00 Cracker Plate, lemon aioli, lime & coriander dipping £4.50 The Bells Burger homemade sesame bun, tomato jam, Morbier cheese,
crispy lardons, Dijon mustard £14.00Sliders, pulled pork & chilli £8.00 Duck Fat Chips £3.80, Rocket & Parmesan Salad £3.50 Table d’hôte Devilled Kidneys, toasted brioche, bacon lardons Smoked Haddock Omelette, grain mustard, gruyere Spatchcock Poussin, lemon & thyme Salmon Wellington, sorrel, buttered new potatoes Lemon Tart Milk chocolate Praline Cake
flourless sponge, praline crunch
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- Sample Sunday Lunch
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Sample Sunday Lunch
Two courses £19.50 / Three courses £24.50Charcuterie Platter
cured meats, pates, pickle £11.50 per personBeef & Barley Broth
braised beef, parsley Chantilly, root vegetables £7.00Artichoke Salad
crispy hens egg, Jerusalem artichoke puree, hazelnut dressing £7.00Crispy Pork Belly
salt & pepper cuttlefish, peanut emulsion £7.50Roast Cheshire Forerib of Beef
Yorkshire pudding, root vegetables, roast potatoes, gravy £18.50Roast Goosnargh Chicken,
roast potatoes , chantenay carrots, gravy £18.00Beetroot Pasta
Shropshire blue, salt baked beetroots £16.00Pan Fried Salmon
new potatoes. beurre blanc, spinach, sorrel £16.50Madeleines
lemon & orange scented £5.95Milk chocolate Praline Cake
flourless sponge, praline crunch £5.95Selection of Ice Cream & Sorbets £5.50
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- Junior Menu
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This is a sample menu
Pork Buns & little salad £6.50Steak & chips £8.50 Egg & soldiers £4.50 Cheese & Ham Omelette & salad £5.00 Sausage & Mash & gravy £6.00 Carrots & Greens £1.50 Ice Cream Sandwich & chocolate sauce £3.25 Fruit Salad £3.00
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Download our Evening A La Carte menu
Download our Dessert menu
Download our Lunch/Bar menu
Download our Sample Sunday Lunch menu
Download our Bar menu
Download our Junior menu
Download our Wine List
Please note that menus may be subject to change without notice. We regret we cannot guarantee that specific dishes listed here will be available on the menu when you visit.
Our opening hours are as follows:
| Mondays Tuesday-Saturday: |
Closed 12noon - 11pm |
| Sunday: | 12noon - 10.30pm |
| Restaurant Tuesday-Friday: | 12noon - 2pm & 6pm - 9.30pm |
| Restaurant Saturday: | 12noon - 9.30pm |
| Restaurant Sunday: | 12noon - 8pm |
| Lunch Menu available Tuesday to Friday 12noon - 2.30pm and on Saturdays, 12noon - 6pm |
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Forthcoming Events
Special Taxi Offer
Dine in The Cobbles on Saturday (18 February) and our partner taxi company will provide your ride here and back for just £5.00 each way (within a 10 mile radius).