Meet the team

Interested in joining our team? View our current job opportunities »    (Hide)

We are currently accepting applications for the following posts:

  • Full Time Bartender
  • Waiting on staff
  • Chef de partie
  • Sous Chef

To apply, please email your CV to manager@thebellsofpeover.com

Name:Andre Sievers
Position:General Manager
Originally from:Rendsburg, Germany
Previous experience:
  • The Chester Grosvenor, Director of Food & Beverage
  • Exclusive Hotels (Pennyhill Park & Manor House)
  • The Lanesborough, London
  • Kempinski Hotel Atlantic Hamburg

Andre comments:
"I have always worked for well established hotels and joining the team at The Bells of Peover will give me a unique opportunity to make a name for myself."

Name:Neil Allan
Position:Deputy Manager
Originally from:Dunning, Scotland
Previous experience:
  • The Chester Grosvenor
  • Royal Hotel Melbourne, Australia
  • Caithness Glass in Perth, Scotland

Neil comments:
"When I joined the team, I was excited about the project being undertaken and ready for a new challenge."

Name:Matthew Smith
Position:Head Chef
Originally from:Manchester
Previous experience:
  • Hibiscus, London
  • Andrew Fairley @ Gleneagles, Scotland

Matthew comments:
"The opportunity to showcase my abilities and passion at The Bells of Peover was not to be missed."

Forthcoming Events

An Evening with Sensational Vocalist Claire Pritchard
Friday 5th July

Claire Pritchard wowed everyone when she last performed at The Bells. You don't want to miss her amazing talent & sensational voice! Also enjoy 3 courses for only £19.50!

» Find out more

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